Well, well.  Apparently I’m a blogging machine today! I’m about to have a 5-day weekend, which will be spent in New York, visiting friends, going to a Yankees game, and eating and drinking like champs.  I. Can’t. Wait!  Mentally I have checked out (sorry work), but I still have to get through today and tomorrow.  But I had the urge to write some posts on my lunch break, so by God I am doing it.

Friday night, T and I decided to go on a date night.  It’d been a minute since the two of us had gone out for dinner alone, so we thought it would be a nice way to start the weekend.  A few weekends ago, we’d been watching Chef’s vs. City All Star Atlanta.  One of the first stops on the show was Holeman & Finch Public House, which both T and I had been hearing great things about.  Catching a glimpse of the inside of the place during the show inspired us to get our butts there.  The show highlighted their famous house-made burger (they only make 24 a night and start serving them at 10 p.m.), but T and I were intrigued by the rest of the offal-centric (aka, the parts you don’t normally think to eat) menu.

Being German, means that I have been exposed to some more odd foods in my lifetime, so I guess you could say I’m slightly adventurous when it comes to certain foods, and the older I get, the more experimental I’ve become.

The place is very intimate and they don’t take reservations, so I’d recommend getting there early.  We arrived around 7:45 and were seated right away.  When you walk in, you are greeted by a glass-enclosed kitchen so you can see the chefs doing what they do best – making some damn tasty dishes!  We were seated by the window, which is great since we love to people watch!

As soon as we settled in, we dove right into the menu.  The dishes are served tapas-style, so they are great for sharing and it means you can sample a variety of items.  While we were perusing our options, we ordered some cocktails.  I opted for the Cloak and Swagger, a mixture of aviation gin, canton ginger liqueur, lemon juice + angostura bitters. It was a very refreshing and summery cocktail, perfect for a hot day.  T chose the the angora sweater, which is a mixture of myer’s platinum rum, campari, dolin blanc vermouth, fresh ginger, orange juice + peychauds bitters.  His had a bit of a bitter bite to it, which is not my style, but he really enjoyed it.

After careful consideration, we decided on four dishes – two from the Plates section and two from the Parts section.  We started the meal with the pot of chicken pate with honey/apple cider jelly and toast, and it was to die for.  It was so rich, creamy and flavorful.  We seriously could have eaten 10 of those little pots!  Following that, we were brought the hand chopped steak tartare with a farm egg, house-made creole mustard, and shoestring potatoes.  To be honest, I was a little skeptical about the tartare.  I’d never eaten it and was curious as to how tasty raw steak could really be.  Let me tell you something, I loved it.  It sort of reminded me of sushi texture-wise, and it had such an amazing flavor – it was creamy yet packed a little bit of a bite from the mustard, and the shoestring potatoes added a nice crunch.  I really enjoyed it.

For the second half of our meal, we ordered the griddled pork belly with anson mills grits and chow chow, and the gratin of marrow with parsley salad and country bread.  Both of these dishes were delicious, but I liked the first two items much better.  I am a huge fan of bone marrow and have been eating it for years before it was the hot new thing to try, and the marrow we had here was different from any other kind I’ve eaten before.  This seemed a little more gelatinous than I was used to, but it still had a great flavor.  The pork belly was tasty, but I have to say that I liked Kevin’s at Woodfire Grill a little bit more.  But the grits were amazing; so creamy and rich.  Yum!

If you are ever in Atlanta and feel adventurous, I’d definitely recommend Holeman & Finch.  T and I are planning to make a return visit with my parents one day to sample the whole pig’s head and of course try the famous burger!

I was going to mention our Saturday food adventures in honor of my mom’s birthday, but I just realized that I wrote quite the novel.  So, I guess I’ll save it for another day.

I may or may not post tomorrow before jetting up to Po-town for a weekend of fun with friends and T’s family.  If I don’t get a chance to write, I’ll see you on the flip side lovelies! 🙂

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